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In
shifting cultivation a plot of land is cleared by felling the trees and burning
them. Small patches of land in forests were used for this kind of cultivation.
The cultivators cut the treetops to allow sunlight to reach the ground. The
ashes of burnt trees were mixed with the soil to fertilize it. The tribals used
the axe to cut trees and the hoe to scratch the soil in order to prepare it for
cultivation. They scattered the seeds on the field instead of ploughing the
land and sowing the seeds. Once the crop was ready it was harvested.
After the soil lost its fertility, the land was
abandoned and the cultivator moved to a new plot. Shifting cultivation is also
known as ‘slash and burn’ agriculture.
Shifting cultivation usually starts with cutting
trees and a fire which clears a spot for crop production. In the ideal case,
shifting cultivation is a cycle where farmers come back to the original place
after a couple of years
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