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Organic
farming is much in vogue today because it is practiced without factor made
chemicals such as fertilisers and pesticides. Hence, it does not affect the
environment in a negative manner. Indian farmers should diversify their
cropping pattern from cereals to high-value crops. This will increase incomes
and reduce environmental degradation simultaneously. Because fruits, medicinal
herbs, flowers, vegetables, bio-diesel crops like jatropha and jojoba need much
less irrigation than rice or sugarcane. India’s diverse climate can be
harnessed to grow a wide range of high-value crops
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